How To Repair Commercial Pop Corn Popper

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Popcorn is delicious, specially when paired with a burrow and your favorite movie. Some people dear the convenience of the microwave versions, and others swear by the stovetop method. (Note: Kernels can also come from bags of bulk popcorn merely the taste will be ameliorate from cans of kernel.) Hither are three ways to brand popcorn at home, depending on your preferences.

If yous don't want to shell out money for pre-packaged popcorn, you can handbag it and salvage yourself $three.03 per pound, according to Squawkfox.com. This is also a style to make fat-complimentary popcorn. Yous'll only need bags, majority kernels, and the seasoning(south) of your selection.

1. 1

   Buy some brown paper bags (lunch numberless), but brand sure the package is labeled as existence microwave-condom. Bags not meant for use in the microwave can catch on fire.

2. 

   ii

   Cascade 1/4 to one/3 cup kernels to the pocketbook.

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3. 

   3

   Fold the bag over twice. Exercise not utilise staples.

4. 4

   Place the purse on its side in your microwave.

5. 5

   Cook on high for several minutes. This fourth dimension varies, depending on your microwave. Do not leave the handbag unattended. Stop the microwave when the pops are almost 2 seconds apart, and remove the bag from the oven.

6. 

   vi

   Pour the popcorn into a bowl and peak information technology with butter and/or seasonings.

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1. 1

   Buy your favorite popcorn.

2. 2

   Follow the instructions on the purse, which typically recommend the following:

   • Massage the bag with your fingertips to break up the mixture before placing information technology in a microwave.
   • Set the microwave for a few seconds longer than recommended, heed carefully, and end the microwave when the pops are nearly ii seconds apart.
   • Remove the popcorn from the bag immediately for flavor. Open the handbag away from yous (the steam is hot), and then serve and enjoy!

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Popcorn made on a stovetop tastes slap-up, and information technology doesn't take as much time as yous might think. Go on in mind that cooking with oil can be dangerous. Kids should non endeavor this method without supervision.

1. ane

   Apply a pan with a lid, preferably a lid with holes to let steam to escape during popping. This keeps the popcorn from becoming chewy.

2. 

   2

   Add 3 tablespoons of vegetable oil to the pan (suggested on your package of kernels).

3. 

   3

   Plough the heat to medium and add two kernels to the pan. When those kernels pop, the oil is hot plenty to add the rest.

4. 

   4

   Add together the corporeality of kernels suggested on the pocketbook to the pan and embrace them. If the lid does not accept holes, proceed it slightly ajar.

5. 

   five

   Gently milkshake the pan to keep the kernels from burning.

6. 

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   Go on shaking while the kernels pop. Once the popping slows to a end, plough off the oestrus.

7. 7

   Wait a 2nd for whatever terminal pops, then remove the lid away from you to avoid steam.

8. 8

   Immediately pour the popcorn into a bowl, add your seasoning of choice, and enjoy!

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Add New Question

• Question

  What kind of oil practice I use?

  

  You tin can use whatsoever type of liquid oil. Go along in listen that some oils are flavored, such every bit olive oil, while other oils have no flavor at all, such equally vegetable oil.

• Question

  When should I pour my popcorn?

  

  Popcorn cools downwards pretty chop-chop. Pour it into a bowl and flavor it in one case it's stopped popping completely.

• Question

  Tin I use butter instead of oil?

  

  Yes, but use unsalted butter if y'all don't want a salty flavour.

• Question

  Would popping popcorn in an oven piece of work?

  

  Yes, information technology would work with the lid method. However, you should starting time try it for a infinitesimal or less or else you lot might fire it.

• Question

  Can I add together some carbohydrate and butter to the popcorn?

  

  Yep, you can add whatsoever you want. I find that powdered sugar tin can taste good on popcorn, too.

• Question

  Will the oil affect the gustation of the popcorn if flavored?

  

  Definitely. Oil that is flavored can affect the flavor, just like the blazon of oil you are using could change the flavor.

• Question

  Is information technology possible to add flavors to the popcorn while information technology's popping?

  

  It's best to add flavorings to the popcorn as before long as you're finished making information technology rather than during the popping procedure.

• Question

  Will pouring chocolate over popcorn make it taste good?

  

  If you're a chocolate lover, then yes! Pour the chocolate over the popcorn after has been popped, for the all-time gustation.

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• Exist careful when using hot butter as it may spatter and burn you or sting your article of clothing.

• Do not heat a container. It may explode.

• Never go out your popcorn unattended while popping.

• Stick with the method that works best for you unless yous're feeling brave, or have someone around to teach you another method.

• If you're making popcorn for a girl's sleepover, try dying the popcorn with pink coloring and drizzle sauce over the top for a artistic care for.

• Practise not put numberless in the microwave that are not labeled for microwave apply.

• Popcorn can exist a fire hazard, so be conscientious.

• Do not overcook popcorn; it volition burn (unless you like burnt popcorn).

• Don't employ oil equally an alternative to butter if it will be heated. When popcorn is heated, the oil gets hot plenty for the bond in the acid to reverse, turning the oil to trans fat.

• Popcorn will absorb toppings improve while information technology'due south notwithstanding warm.

• Make sure to always watch the popcorn in the pot considering the bottom of the pot tin can sometimes burn.

• Keeping the heat likewise low volition slow cooking time and can result in low yield. It can frequently lead to scorching, which tin can release an unpleasant "burnt" smell.

• Experiment with alternative flavorings:

  • Add together one tsp pepper and 1 tsp oregano to the butter
  • Squeeze some lemon on top of the table salt
  • Add 1 tsp curry add together to butter
  • Use minimal oil instead of butter (heating vegetable oil in a microwave is dangerous)
  • Experiment! Often, trying spices tin result in popcorn that is much to your liking.
  • Add together a little grated cheese (such equally Parmesan or other dry, aged varieties) for a dissimilar taste.

• Popcorn is one of the foods with an endless corporeality of potential for creativity. Don't merely cease with butter and salt, really make information technology your ain recipe!

Thank you for submitting a tip for review!

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Article Summary X

To cook popcorn on your stove, showtime by putting three tablespoons of vegetable oil and just ii kernels of corn in a pan on medium heat. Every bit before long as those kernels pop, add the remaining kernels as suggested by the package, and put the encompass on the pan and then it's slightly ajar to let steam escape. Start shaking the pan gently to keep the kernels from called-for, and proceed shaking until the popping stops. Then, plough off the estrus, wait a few more than seconds for any last kernels to pop, and remove the lid. To acquire how to cook popcorn in your microwave, keep reading!

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Source: https://www.wikihow.com/Make-Popcorn

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